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While Queen's Wharf is open, the crown jewel is still coming. The Rosewood Brisbane Hotel arrives late 2026, promising a 'Manor House' vibe and international dining that will set a new benchmark for the city.

We often get asked: 'Who is an ECSC member?' The answer is in the receipts. See how one couple injected $2,000 into the Brisbane hospitality economy in just 48 hours.

If there is one trend we are happily burying in 2026, it is the QR Code menu. Top-tier venues are bringing back leather-bound menus and waiters who know the specials. Service is the new luxury.

In a quiet Pittwater cottage, a world-class chef has come home. Our review of The Clareville, one of the best new restaurants in the country.

We explore the Chef's Tasting Menu at C'est Bon, one of Brisbane's most loved French restaurants. A story of warmth, passion, and incredible food.