The Latest...
Hyatt debuting its "Caption" brand in Australia with a new hotel in Central Sydney, promising a "guest-led" experience.
The Latest...
World-famous New York cocktail bar, Death & Co, launching first Australian locations in Brisbane and Melbourne.
The Latest...
Two new venues opening in Sydney this month: South End, a European bistro in the inner west, and Yakisan.
The Latest...
The Calile Hotel, Noosa Heads has been green lit. Expected to feature 153 rooms, 29 suites, and four villas.
The Latest...
The Waldorf Astoria, A global luxury benchmark: Sydney Opening late 2026. Expected to open with 220 room over 28 stories .
The Latest...
Andaz Gold Coast - Hyatt's luxury lifestyle brand opening with multi tiered pool deck and three dining venues.
The Latest...
Bar Monte, Brisbane. New bar with Italian soul opening in Newstead. Expansion from a Gold Coast brand.
The Latest...
Dessert Masters winner John Demetrios opens his Butter Days Bakery in Malvern.
The Latest...
The team behind Etta restaurant is opening Daphne, a new restaurant and bar, in Brunswick East, Melbourne.
The Latest...
Nu By Yoo, Qld 97-room luxury hotel managed by La Vie Hotels and Resorts, slated to open in 2026.
The Latest...
The Sundays, Whitsundays, New Luxury Hotel offers high end experience in a classic East Coast location
The Latest...
25hours Hotel The Olympia, Sydney: Australia's first 25hours Hotel, comes to Sydney's Paddington.
The Latest...
Levantine Hill Hotel, Yarra Valley. Opening at the award-winning Levantine Hill Estate
The Latest...
Shane Delia's First Brisbane Restaurant. Melbourne-based chef opening his first Brisbane venue in West End.
The Latest...
Roma, Melbourne CBD. Industry heavyweights Con Christopolous and Matt Wilkinson, opens end of the year.

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As a freelance food and travel writer, my work has appeared in magazines like Gourmet Traveller and Escape. My partner, Tim, is the photographer who shoots alongside me, and because of that, we've always been the ones our friends ask for recommendations - that one special spot for an anniversary, or the best new local restaurant.
We believe the best experiences are in the details: a perfect dish, a great bottle of wine, a hotel that just gets it.
We started this club to share those places. It's the guide we've always wanted to exist, for people who are looking for the same things we are.
Liz Bond
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